Here is the Menu for those who have booked for our annual dinner at the Blacksmith's Arms Cudham. Cost will be £25 including service, drinks extra. We have 30 booked so far with 2 spaces left, if anyone else is interested please get in touch.
I need to let the pub have our choices a week before, so either see me at the next meeting or e-mail/phone/leave message here.
Cheers, Sue.
Starters
Tartare of Salmon, served on Salad Leaves with a Warm Dill & Mustard Sauce
Wild Boar Pate En Croute, served with Cumberland Sauce & Toasted Granary Bread
Prawn Cocktail with Bread & Butter
Spinach & Watercress Soup finished with Basil Oil
Mains
Roast Rack of Lamb, Crusted with Garlic & Herbs, served on Crushed Potatoes with a Red Wine Sauce
Roast Sirloin of Scottish Beef, Roast Baby Potatoes, Yorkshire Pudding & Pan Juice Gravy
Corn Fed Chicken Supreme, Stuffed with Leeks, Wrapped in Puff Pastry & Wild Mushroom Sauce
Poached Fillet of Salmon, Sauce Hollandaise & New Potatoes
All above served with a selection of fresh vegetables
Risotto of Leek, Pea & Spinach, finished with Gorgonzola & Parmesan Shavings, served with a Side Salad
Desserts
Wide choice of desserts available from our Blackboard
Not sure if I can eat all that, but I'll give it a go ;)